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Mazzancolle al curry

A choice to said of the customers very succeeded there where he is sought the particularity of a dish. Laughed boiled to the center, mazzancolle already shelled to the sides and our version of the sauce to the " curry " (not aggressive as that original) that it covers the everything

Teresina caldo

Delicate composition of prawns spinaches of and, canocchie and escapes that after is been boiled you/they are still served warm, seasoned with oil extravergine of olive lemon of and. For the one who it loves the simple things

Teresina freddo

Salad of sea, salmon with onion, escapes, marinated sardoncini, prawns with vegetables and pink sauce, race... it is everything boiled and the composition of the dish it varies according to the period.

 

Spaghetti all'Americana

Escapes cut to half, porky mushrooms, fresh tomato and a pinch of peperoncino, sea and mountains are met in a dish. Only trying you will understand them.

Gran fritto misto

Poor and rich fish, oil of seeds of peanut to the correct temperature in frying pan as once and above all very often changed (you can be noticed it from the color of the cooked fish), they allow me of to almost affirm the lightness of this dish to deny the common place that he/she sees in the fry a food of difficulty digestion

Scamponi alla marinara

A simple dish, surely tasty that sees you escape to him open to half and cooked in frying pan with oil and broth of fish, one is added sprinkled of parsley to completed cooking. A slice of bread toasted accompanies the everything


RISTORANTE TERESINA
- CESENATICO (FC) - Viale Trento, Spiagga di Cesenatico
Tel. 0547 81108 - Fax 0547 672234 - email:info@ristoranteteresina.it